Wednesday, 30 January 2013

Meatballs for Dinner




Ingredients:
Minced beef. 800 grams
Beef stock. 1 tablespoon/cube
Egg. x 1
Breadcrumbs. 1/4 cup
Flour. 2 tablespoons
Worcester sauce. 2 tablespoons
Tomato sauce. 3 tablespoons
Combine all ingredients … Roll into balls …
Bake in moderate to hot oven for approximately 30 minutes …
Turn once for even browning!
For the sauce:
Combine in small saucepan
Plum sauce. 1/4 cup
Tomato sauce. 1/4 cup
Worcester sauce. 4 tablespoons
Sugar. 3 teaspoons
Heat slowly until sugar is dissolved and pour over meatballs
or set in a bowl for dipping …
Alternatively grab your favourite sauce from the shop and Enjoy!


Written by WendyJC 30/1/2013

No comments:

Post a Comment